Cieffe is proposed as a ‘innovation factory’ for the customer who wants to bet on the innovations that the industry offers. There are almost two thousand types of products that the company has available, strictly reserved for the professional of the catering, confectionery, pizzeria and bread-making industry.
The products are selected by technicians and chosen all over the world, as to be included in the parterre of the catalog. Firstly they are tested in the laboratories by experts, just to allow customers to make an accurate choice according to their needs. Also because it is well-known that, in the gastronomic sector, for each kind of preparation it is necessary to have a very specific typology, in order to guarantee a just result in the processing. This is undoubtedly the plus value that places Cieffe in a top position compared to other similar but not the same companies.